Learn how to make crispy 'Honey Chilli Potato' recipe, which has combination of sweet and spicy flavours with our Chef Smita.<br /><br />Honey chilli potato is famous Chinese starter recipe which is also popular in India. Crispy Honey Chilli Potato is slightly sweet & spicy dish which will delight your taste buds. This is a perfect starter for any type of party may it be Christmas or New year party. <br /><br />Ingredients:<br />(Serves 2)<br />For Potato Fries:<br />2 Potatoes (peeled & chopped in Batons)<br />1 tbsp Salt<br />1/2 tsp Black Pepper Powder<br />1/2 cup All Purpose Flour<br />1/4 cup Corn Flour<br />1 tsp Black Pepper Powder<br />Salt<br />1 tbsp Oil<br />1/4 cup Water<br /><br />For Sauce Mixture:<br />1 1/2 tbsp Corn Flour<br />2 tbsp Chilli Sauce<br />2 tbsp Tomato Ketchup <br />1 tsp Soy Sauce<br />1/2 Cup Water<br /><br />Honey Chilli Potatoes:<br />2 tbsp Oil<br />1/2 cup Spring Onions<br />1 tbsp Garlic (chopped)<br />1 inch Ginger (julienne)<br />1/2 cup Capsicum (sliced)<br />2 tsp Sugar<br />1/4 tsp Black Pepper Powder<br />Sauce Mixture<br />Potato Fries<br />Spring Onions<br />1 tbsp Honey<br /><br />Method:<br />1. Take peeled and chopped potatoes in batons and keep them in cold water for around 5 mins.<br />2. Heat water in a sauce pan, add salt, black pepper powder and potatoes to boil.<br />3. Once the starch is separated from the potatoes, turn off the flame and take out the potato fries so that they cool down.<br />4. Take all purpose flour, corn flour, black pepper powder and salt, mix it well and then add potato batons to it.<br />5. Remove the coated potato batons in another bowl and to remaining mixture add oil, water and make a batter.<br />6. Now add the potato batons into the mixture and coat them well.<br />Make a batter. <br />7. Heat oil in a wok and deep fry these potato batons. Once they are fried well, crisp and golden colour, remove them.<br />8. For preparing sauce, take corn flour, add chilli sauce, tomato ketch up, soy sauce and mix it well. Add water to this mixture.<br />9. Heat oil in a wok, add spring onions, finely chopped garlic, julienne ginger and saute this.<br />10. Add sliced capsicum, sugar, black pepper powder, sauce mixture and cook it for a minute.<br />11. Finally add potatoes and toss them well. Now sprinkle chopped spring onions on it.<br />12. Turn off the flame and add honey, mix it well.<br />13. Now Honey Chilli Potato is ready to be served!
